We love Thanksgiving side dishes, but every Thanksgiving menu needs a main dish to sit front and center on your holiday table. The obvious answer is to make a big, roasted Thanksgiving turkey, but that’s not the only direction you can choose! If you’re looking to switch things up this year (or you just want another alternative on the table), this list of Thanksgiving main dishes is a great place to start! There are vegetarian Thanksgiving recipes, like the pumpkin lasagna, and beef recipes for those who love prime rib. Serving a crowd this year? You might want to consider adding Thanksgiving hams to sit alongside the holiday bird. Plus, if you want to ditch the turkey altogether, you can simply make a whole roast chicken instead!
Don’t get us wrong, Ree Drummond's citrus-brined turkey is a great idea for the holidays if you have the time and oven space. But many of the Thanksgiving main courses on the list have the advantage of being even quicker to make (that means more time for the holiday pies). Just look at the shortcut chicken and stuffing casserole or the herb-roasted pork tenderloin—it's ready in just 20 minutes! Looking for something meatless? Try the butternut squash pasta or the quinoa and mushroom stuffed acorn squash. Of course, any one of these holiday showstoppers will pair perfect with your mashed potatoes, cranberry sauce, stuffing, and more!
1
Butternut Squash Lasagna
Caitlin Bensel
Lasagna might just be the easiest way to feed a crowd. And this version made with seasonal squash and sausage is hearty and flavorful. Make it up to two days ahead for easy holiday planning!
It doesn't get more comforting than a pot of braised short ribs! They'll fall right off the bone so you'll want a pile of mashed potatoes to catch them!
Impress your TikTok-loving family with this pasta that went viral on the internet. It's like a combination of French onion soup and hearty baked noodles, but you only need one pot to make it!
Ree often makes this ham for Easter, but that doesn't mean it can't be served on Thanksgiving too! In fact, the root-beer glazed dish should definitely be put on repeat throughout the year.
Thyme, garlic, bay leaves, and vegetables are placed right on top of the brisket in this slow cooker recipe. It helps to infuse the brisket with flavor without over-cooking.
This pot pie is loaded with a creamy sauce of white beans, mushrooms, and veggies so you know it'll keep your guests satisfied. Plus, the topping is made from puff pastry so it couldn't be easier!
Keep things quick and easy this holiday with a main dish that's ready in just 45 minutes! The best part? It won't take up any of your precious oven space.
Surprise your family and friends with an out-of-the-box main course like rack of lamb. It has a garlic and rosemary crust that will have everyone going back for seconds.
Not only do these pork chops get perfectly tender thanks to the slow cooker, but they also come with an incredibly creamy, savory gravy. It's perfect for serving with mashed potatoes!
A warm, creamy, seasonal risotto is like a bowl of pure comfort food. Top it off with crispy sage leaves, pepitas, and bacon for even more pops of flavor.
No oven space? No problem. This recipe uses a quick, 15-minute marinade to infuse the lobster with flavor and moisture, then it just gets a quick sear out on the grill! One lobster tail for each guest takes the guesswork out of calculating pounds to individual servings.
Comfort food is the key to a good Thanksgiving meal and this crispy fried chicken is just that! It even has a gravy recipe that you'll want to drizzle over the whole plate.
We couldn't have a Thanksgiving round-up without at least one turkey recipe on the list. But hear us out, this air fryer recipe couldn't be easier and all you need is a bone-in turkey breast.
This comforting casserole tastes just like Thanksgiving dinner so it makes sense to serve it for the holiday. Plus, it'll check off both the main course and the stuffing categories of your meal.
This vegetarian recipe is pretty enough to serve as a main course during the holidays, but you'll also want to add it to your dinner rotation throughout the season.