15 Best Persimmon Recipes That Showcase This Fall Fruit
Bright orange color, mildly sweet flavor.
For many people, persimmons are a mysterious fruit. They look like orange tomatoes, but they have a delicately sweet flavor. Yet, they're great for using in both sweet and savory recipes. So, how exactly should you eat a persimmon? Aside from the obvious (biting into them as you would an apple), these persimmon recipes will show you just how versatile the fall fruit can be. You can slice them up and add them to autumnal salads, cook them down into a chutney, or arrange them on a seasonal charcuterie board. There's even a persimmon cookie recipe to add to your fall baking list.
But first, what exactly is a persimmon? The fall fruit is native to China but you can find them grown on trees in parts of the United States. You'll often find two specific varieties grown here: Hachiya and Fuyu persimmons. If you see Hachiya persimmon at your supermarket, wait until they're very soft (almost mushy) to enjoy the sweet honey flavor. On the other hand, Fuyu persimmons are closer in similarities to apples and can be eaten when firm.
Whether you're new to persimmons or a long-time fan, these recipes will provide some creative inspiration to try this fall. In fact, you'll never believe how delicious persimmons can be when used in salsas, yogurt bowls, and even fall cocktails!
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